How to make cranberry cookies

1.Take the butter out of the refrigerator and defrost it naturally

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  2. When the butter is thawed and can be stirred with a spatula, add the powdered sugar and mix the powdered sugar and butter evenly

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  3.Add egg liquid and stir evenly

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  4.Sift in low-gluten flour and mix evenly

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  5.Join Man Cranberries (cranberries must be chopped first) and kneaded into dough

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  6.Use to keep fresh Put the film on the chopping board, then put the dough on it, shape it into a long strip with a width of about 5cm and a height of 3cm, then wrap the plastic wrap, if there is a mold, just put it into the mold and press it tightly, then put it in the refrigerator to freeze 1 Hours

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  7. Take it out and cut it into about 1cm thickness.At this time, the oven is 160℃ Preheat for 5 minutes

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  8. Put tin foil on the baking sheet and put cranberry cookies on it , put it with a gap

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  9.Put it into the oven and bake at 160℃ for 20 minutes p>

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  10. When the time is up, take it out and let it cool, seal it in a clean jar and eat it slowly

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  11.Take a recent photo