Health benefits
Honey: nourishes the spleen and stomach
Ingredients
High-gluten flour ( 320g ) | Salt ( 2g ) |
Sugar ( 25g ) | Honey ( 66g (thick) ) |
Butter ( 25g ) | |
Milk ( 120ml ) | Yeast, baking powder ( 4g, 2g ) |
Bread base (mixed base): Cake flour ( 10g ) | Black sesame ( appropriate amount ) |
Sugar (appropriate amount) | Olive oil ( appropriate amount ) |
1. Finished product picture.
2. Put the liquid (milk, eggs, honey) first, put the sugar and salt diagonally, and pour Add flour, baking powder, poke a hole in the flour with your finger and put yeast on it, start the bread machine and knead the dough for 25 minutes.
3.Add butter and start the dough kneading process for half an hour.The kind that can be stretched out with your hands to release the film.
4. Place it in a warm place to ferment for an hour until the dough doubles in size..The finger does not retract when pressed.
5.Weigh the dough.Rub by hand to remove air.
6. Divide the dough into 8 equal portions, mix well, and let rise for ten minutes.
7. Roll into a cylindrical shape.
8. Flatten it with your hands and roll it into the shape of ox tongue.
9. Roll it up.
10. Cut it from the middle.
11. First dip a small amount of water on the bottom, and then stick the bread base.
12. are formed in sequence.
13. Secondary fermentation for half an hour.
14. Apply egg liquid evenly to the epidermis.
15.Sprinkle with sesame seeds.Preheat the oven to 180 degrees for 5 minutes.
16. Place the lower and middle racks of the oven at 180 degrees and bake for 25 minutes.Spread honey water (1:1) evenly on the surface of baked bread.
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