How to make chocolate dumplings

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  1.I use Dove chocolate.Cut the chocolate chunks into small pieces.Be careful to sharpen the chocolate chunks.Round the corners a little to prevent sharp corners from poking out of the dough when wrapping.

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  2. Mix the glutinous rice flour with boiling water and stir while adding water.Do not add too much water at one time, as it will be too If it gets wet, add dough.

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  3. Knead into a soft and smooth dough and put it in a plastic bag to prevent it from drying out.

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  4.Pick one pill at a time, round it up and press it flat

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  5.Wrap a piece of chocolate

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  6. Wrap it in the palm of your hand and roll it into a round shape

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  7. All wrapped up, eat If not, put it in a ziplock bag and freeze it in the refrigerator.

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  8. After the water boils, cook the glutinous rice balls for about three minutes.The glutinous rice balls will float and become cooked.

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  9. In a total of ten minutes, I can eat glutinous rice balls full of fillings by myself, which is better than buying them in the supermarket.Even faster.