How to make cranberry cookies

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  1. First melt the butter in water (the oil is too hard now in cold weather), then set it aside and wait for the oil to cool!

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  2.Add powdered sugar and stir evenly to form a sugar-free powder, which is slightly milky white.Don't mix too thoroughly, otherwise the biscuits will become too crispy.

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  3.Add egg yolk, stir evenly, no egg white, add egg white cookies It's crispy and a bit hard, but I don't like it very much

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  4.Add sifted low It is best to knead powder and milk powder with your hands while wearing gloves, so that the oil and dough can be better integrated.Adding milk powder will make the taste richer.You can also skip it

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  5.Mix the flour oil and eggs thoroughly and set aside

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  6. Chop the cranberries a little and spread them over the dough.Soft and even.

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  7.Put the dough into the mold and compact it, put a layer of plastic wrap underneath.Freeze like this and peel off the film.Place in the refrigerator for 1 to 2 hours.

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  8. Take out the frozen dough and cut it to a thickness of 0.5 cm.(According to personal preference) Don’t place the dishes too close together.

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  9. Fire up and down 140.Bake for 25 minutes.(Everyone’s stove temperature is different, so you have to control the temperature yourself)

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  10. Delicious biscuits paired with strong coffee are so satisfying