How to make coconut fancy bread

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  1. Put all the main ingredients except butter into the dough bucket, in order: milk and eggs Put the liquid, sugar and salt diagonally, then put the flour, and put the yeast on top

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  2. Start the "dough mixing" program, a total of 23 minutes

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  3.Add butter and continue to start" and "Dough" program

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  4.Until the expansion stage is reached, the whole process takes 46 minutes

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  5.Make the dough into a round shape, cover it with plastic wrap and let it ferment in a warm place for 2-2.5 times in size

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  6.Put the coconut filling ingredients into the container and mix well

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  7.Poke a small hole with water or flour with your finger.If it does not rebound or shrink, the fermentation is successful



8.Take out the dough, press to release the air and knead evenly

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  9. Divide the dough into 9 small pieces of the same size, cover with plastic wrap and let rise for 15 minutes

• 10.Take a piece of dough and flatten it
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  11.Put in coconut filling

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  12.Use the tiger's mouth to slowly collect it until it is completely covered Pinch the mouth tightly after adding the bean paste

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  13.Knead into a ball and press flat

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  14.Cut into four pieces first, do not cut off

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  15.Cut a knife in each of the four petals

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  16.Turn over every two adjacent ones so that the sides are facing up to form a flower shape

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  17.Put it in the oven

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  18. Ferment again and double in size

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  19.Brush the surface with egg liquid

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  20.Use a rolling pin to dip into egg liquid, then dip into black sesame seeds, and print directly on the middle of the bread embryo

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  21.All dipped in black sesame seeds

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  22.Put it into the preheated oven, heat it up to 120 degrees, lower it to 150 degrees, and leave it on the middle layer for 15 minutes (cover with tin foil when the color is satisfied)

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  23.After baking, take out and let cool

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  24.Finished product picture