Ingredients
Egg yolk ( four ) | Egg whites ( four ) |
Baking powder ( One gram ) | Low powder ( 100g ) |
Vanilla extract ( appropriate amount ) | Salad oil ( 50g ) |
Water or milk ( 60 ) | Real Salt ( One gram ) |
White sugar ( 100g ) | Chocolate spread ( appropriate amount ) |
How to make chocolate cones
1.All materials for making cake
2.Separate egg yolk and egg white
3.Separated egg yolks and egg whites
4.Put the egg yolk in the basin.Salad oil, water or milk
5.Put the egg yolk first.Stir salad oil, water or milk
6.Then sift the flour and baking powder
7.Sift the flour and baking powder evenly inside
8. Simply stir until there are no lumps, cover it with plastic wrap and don’t let it dry
9.Add sugar and salt to the egg whites
10.Use an electric egg beater to beat the egg whites, sugar and table salt at low speed until there are no sugar particles
11.Use high speed for 1 to 2 minutes to make fine bubbles
12.Scrape it up and hang it on the warhead
13.Use medium speed again.Until the egg tip is vertical and will not fall anymore
14.Take one-third of the egg white liquid Put it into the egg yolk
15.Stir.Stir from the bottom up.Don’t mix in circles
16. Then put the mixed egg white and egg yolk mixture into Add the remaining egg white liquid
17.Mix the batter and egg liquid evenly
18. Place the mixed egg liquid in the baking pan, lift it and drop it several times to release the air.Smooth the surface with a scraper
19. Adjust the oven to slow cooking level 180 degrees and preheat for 10 minutes
20.Put the baking sheet into the preheated oven
21. Slowly bake for 40 minutes, bake at 180 degrees, and reduce to 170 after 10 minutes.The temperature can be adjusted according to the actual situation.
22.Turn the baked cake upside down.Let dry for a while
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