Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Powdered sugar ( 60g ) | Cranberry ( 35g ) |
Whole egg liquid ( 15g ) |
How to make cranberry cookies
1.Prepare all the materials
2.Chop cranberries and set aside
3. After the butter is softened, add sugar powder, stir evenly, no need to beat.
4. Stir evenly and add the whole egg liquid, add in three times, stir well each time and then Join next time
5. Stir evenly and add cranberries,
6.Sift in low-gluten flour
7. Stir evenly and knead into dough
8.Put the dough into plastic wrap and shape it (you can follow your preference), then put it in the refrigerator for one hour
9.Take it out of the refrigerator after one hour and cut into small pieces
10.Line a baking sheet with parchment paper and place the cookies on the baking sheet
11.Put in preheating In a good oven, heat up and down to 165 degrees, middle rack for 15-20 minutes
12. Bake until golden Just yellow
13.Finished product picture
Tips
1.The oven temperature and time are for reference only.It depends on the temperament of your own oven.
2.The baking time depends on the thickness of the biscuits and can be flexibly adjusted.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
