How to make starry sky bread

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  1.Pure natural color

• 2.Brew butterfly pea flowers in hot water
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  3.Cool the soaked butterfly pea flower water and filter it through a sieve

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  4.In addition to Man Except for the dried bilberries, peanuts, salt, and butter, put the other ingredients into the bread machine and select the dough kneading function.

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  5. After kneading the flour until it forms a ball, add salt and butter and continue kneading until smooth.

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  6. Knead the dough until it is complete and pull out the film.

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  7. Chop the peanuts and dried cranberries.

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  8.Add peanuts and dried cranberries and stir for one minute.

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  9. Roll the kneaded dough into a round shape, cover with plastic wrap, and ferment in the greenhouse (about 30-35° )50 minutes.

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  10.Poke a hole with your finger.If the hole does not shrink or collapse, it means the dough is fermented..

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  11. Take out the fermented dough and press it to release the air.This will make the pores of the finished bread more delicate.Evenly.

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  12. Continue to roll the deflated dough into a round shape.Sprinkle flour into the fermentation basket and smooth the dough.Place it face down in the basket.(If there is no fermented blue, you can leave it out and put it directly in the bowl

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  13. Turn on the oven fermentation function and let it sit for a while bowl of hot water and ferment for 40 minutes

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  14. Put the fermented bread upside down and put it in In the gold baking pan, use a blade to cut out crosses.