How to make chocolate cookies

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  1.Prepare materials.

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  2. Soften butter at room temperature, add powdered sugar and white sugar, and beat with a manual egg beater Evenly.

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  3. Beat the butter until it is slightly white.

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  4.Add the egg liquid in three times, beat evenly each time to make the egg liquid Mix well with butter.

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  5.The texture of the whipped butter mixture is light and creamy.

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  6.Sift in the mixture of cake flour and chocolate powder at one time.

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  7. Use a rubber spatula to stir and cut to mix the butter and flour evenly.Stir until there is no dry flour left.

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  8.Put the three-function large 14-tooth piping nozzle into the cookie piping bag.

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  9.Put the piping bag in a tall cup.

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  10.Put the butter batter into a piping bag.

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  11. Grease a baking sheet with butter and line it with absorbent paper.Remove the piping bag filled with butter batter, hold the opening of the piping bag tightly, and use both hands to squeeze the batter into the piping nozzle.

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  12.Oven at 180 degrees Celsius, preheat for 5 minutes.Use your left and right hands to squeeze out the cookie shape you want.There should be some space between the squeezed cookies.

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  13. Place the baking sheet filled with cookies into the middle rack of the preheated oven, top and bottom Heat to 180 degrees Celsius and bake for 10 minutes.When the time is up, bake for another 5 minutes using the residual heat of the oven.(Save electricity)

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  14. When the baking time is up, take the baked cookies out of the oven take it out.

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  15.Move the baked cookies to the baking rack to cool.

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  16.Picture of the finished product.The baked chocolate chip cookies are crispy and fragrant! Place the cooled cookies into a jar.