How to make pumpkin toast bread

• 

  1.Put the high-gluten flour into the cooking machine, put the salt and fine sugar diagonally, and put it in the middle Dig a hole and place the baking powder.

• 

  2. Pour in water and stir.

• 

  3.Add eggs and continue mixing.

• 

  4. Pumpkin puree is weighed.

• 

  5.Add pumpkin puree.

• 

  6.Weigh the butter and set aside.

• 

  7. Start the chef's machine and knead the dough for 20 minutes.The weather is hot and the chef's machine should be used every 10 minutes., take a break.

• 

  8. Check the dough hardness and humidity.

• 

  9.Add butter.

• 

  10. Continue stirring for 20 minutes.

• 

  11.Check again whether the dough has come out of the film.

• 

  12.The dough can come out of the film.

• 

  13. Roll into a round shape and place in the mold, cover with plastic wrap.Set the oven to fermentation mode, put hot water at the bottom and ferment for 60 minutes.

• 

  14. After fermentation is completed, take it out and poke it with your finger to prevent it from rebounding.

• 

  15. Released from the mold, the dough is obviously stringy.

• 

  16.The dough is deflated.

• 

  17. Divide into three portions, cover with plastic wrap and let stand for 20 minutes.

• 

  18. Roll the dough into an oval shape and put soft butter at the bottom.

• 

  19. Roll up and put in the toast box.

• 

  20. Put the toast box into the oven for two fermentations.The method is the same as above and it also takes 60 minutes.

• 

  21. Ferment until nine minutes full and cover with lid.

• 

  22. Preheat the oven to 190 degrees and bake for 40 minutes.

• 

  23. Unmold immediately after baking and let cool.

• 

  24.A delicious pumpkin toast is completed.

• 

  25. Cut it and spread a layer of soft butter, put it in the microwave for a few seconds, it will be full of fragrance The toast is ready to taste.