Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Egg ( One ) | Sugar ( 10 grams ) |
Salt ( 2 grams ) | Butter ( 20 grams ) |
High powder ( 200g ) | Yeast ( 2 grams ) |
Milk ( 80g ) | Egg liquid ( a little span> ) |
Pork floss ( a little ) | Bean paste filling ( a little ) |
Scallions ( a little ) | Tomato sauce ( a little ) |
Salad dressing ( A little ) | Sausage ( Four ) |
How to make supreme sausage buns
1.Put all the raw materials into the bread machine and reserve a little egg wash to brush the surface p>
2.Knead it to the expansion stage
3. Ferment at room temperature until doubled in size
4.Divide into four equal parts and exhaust
5. Roll into a ball and relax for ten minutes
6.Then roll it into the shape of ox tongue
7. Spread half with bean paste filling and half with meat floss
8. Roll up from both ends and pinch the edges
9.Put it in the oven to ferment while adding hot water to maintain humidity
10.While fermenting, prepare the ingredients.The sausages are Taiwanese sausages from a certain brother.The size is mainly the right size.The other sausages must be chopped green onions, try to use small chives, egg liquid, different flavors, tomato sauce and salad dressing are all ready
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