How to make cranberry cookies

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  1.All materials list.[Chop the dried cranberries with a knife in advance]

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  2. Warm the butter indoors until soft.

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  3. Add powdered sugar and beat with a whisk evenly.

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  4. Beat until completely melted and very fine.

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  5.Add egg liquid and continue beating at low speed until smooth.

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  6.Add dried cranberries and continue beating at low speed until smooth.

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  7.Use a rubber spatula to evenly distribute the dough on all sides.

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  8.It looks like this.

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  9. Knead the dough with your hands and knead it into a ball.

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  10. Take out the cookie mold, line it with baking paper, put the dough in and press it tightly.Make the parchment paper slightly larger and leave room on both sides so that it is easier to unmold.

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  11.Put the mold into the refrigerator for 1 hour, then take it out and slice it, and place it on the baking sheet Arrange the sliced ​​biscuits neatly on tin foil.

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  12. Preheat the oven to 180 degrees for 10 minutes.Finally, set the oven temperature to 180 degrees for 15 minutes to complete.Pay attention to the color on top and it will be cooked.

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  13.This is the cookie that came out in 15 minutes.Take it out and cool it.

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  14.Isn’t it cute to decorate it!

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  15. Let’s take an enlarged picture and see how beautiful it is!

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  16. Take another look and still like it! It’s ready to eat.This biscuit is prepared for my wife and can be eaten for half a month!