Dried Fruit Scones

2024-06-26 19:57:51  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: nourishing blood

Ingredients

Cake powder ( 200g )
Sugar ( 30g )
Salt ( a little )
Baking powder ( 5 ​​grams )
Butter ( 50 grams )
Eggs ( 30 grams )
Milk ( 90g )
Dried fruit ( appropriate amount )
Milk powder ( 10g )

How to make dried fruit scones

  • Illustration of how to make dried fruit scones 1

    1.First make all the ingredients.The dried fruits are the most common raisins, cranberries and Soak the dried walnut kernels and fruits in clean water and wash them

  • Illustration of making dried fruit scones 2

    2. Soften the butter at room temperature and add until finished Sift the cake flour

  • Illustration of how to make dried fruit scones 3

    3.Add milk powder, sugar, salt and baking powder

  • Illustration of how to make dried fruit scone 4

    4.Just grasp it with your hands and rub it into small particles

    • Illustration of how to make dried fruit scones 5

    5.Finally add the egg liquid and milk and mix evenly

  • Illustration of how to make dried fruit scones 66. Dry the dried fruit and set aside for later use
  • Dried fruit Illustration of Si Kang's practice 7

    7.Mix the raisins and walnuts with the remaining egg wash and keep it for brushing the surface

  • How to make dried fruit scones Illustration 8

    8.Put the dried fruits into the freshly mixed dough

  • Illustration of how to make dried fruit scones 9

    9.Do not over-knead the dough.Let it rest for ten minutes

  • Illustration of how to make dried fruit scones 10

    10. Roll into 1.5 cm thick dough cake

  • Illustration of how to make dried fruit scone 11

    11.Use a scraper to divide into eight equal parts

  • Illustration of how to make dried fruit scones 12

    12.Place the baking sheet and brush with egg wash

  • 13.Put it in the preheated oven at 180 degrees for about 20 minutes

  • fruit Illustration of how to make Gan Sikang 14

    14.Wow...it looks and tastes great!

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