Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Eggs: nourish blood
Ingredients
Low-gluten flour ( 125g ) | Sugar ( 30g ) |
| Butter ( 75g ) | Cocoa powder ( 5 grams ) |
Egg ( 1 ) | Baking powder ( 1g ) |
Chocolate ( 40g ) |
How to make chocolate cocoa bear cookies
1.Weigh the ingredients and soften the butter in advance.
2. Mix flour, cocoa powder and baking powder until well combined.
3. Beat the butter with a whisk, add the sugar and continue beating.
4. Beat the butter until it becomes white and fluffy.
5. Beat the eggs and pour them into the butter in three batches, adding the egg liquid each time Finally, mix it with butter and beat evenly before adding the next egg liquid.
6.Put in all the egg liquid and mix well.
7. Sift the mixed flour, add it to the butter and mix well with a spatula until no more Grainy dough.
8. Chop the chocolate.
9.Fold into the dough.
10. Cover with plastic wrap and place the dough on the plastic wrap.
11. Cover the top with plastic wrap and use a rolling pin to roll the dough into a thickness of 0.5 cm Flaky.
12. Use a mold to press out the bear shape.
13. Line a baking sheet with oiled paper and place the pressed cookies into the baking sheet.
14. Preheat the oven at 170 degrees and leave the middle rack for 20 minutes.It was taken away several times just after it came out of the oven.indivual.
15. After cooling, it will be fragrant and crispy.
Tips
You can put the rolled-out cookie sheet in the refrigerator for about half an hour, and then use a mold to press out the cookie shape.Mix the remaining scraps and roll them into sheets and press them into shapes with a mold, or press them into small round cakes and bake them in the oven.
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