Chives and meat floss rolls

2024-06-26 20:00:14  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 3 )
Milk ( 60g )
Low-gluten flour ( 50g )
Soft white sugar ( 20g )
Corn oil ( 40g )
Salad dressing ( appropriate amount )
Ham ( Appropriate amount )
Pork floss ( Appropriate amount )
Onions (appropriate amount)

How to make chives and meat floss rolls

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    1.Dice ham

  • Fragrant Illustration of how to make onion and meat floss rolls 2

    2.Chop the chives, only the green part

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    3.Egg white and yolk separation

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    4. Add 10g of sugar to the egg white

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    5. Beat until there is a hook when lifting the egg beater

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    6. Add 10g of soft sugar to the egg yolks, beat until doubled in size

  • 7.Add corn oil in three batches and continue to beat

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    8.Be sure to add corn oil in stages

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    9.Add milk and beat evenly

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    10.Sift in low-gluten flour

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    11.Sift the mixed batter

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    12.Add the beaten egg whites in three batches and mix evenly

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    13.Mix evenly from bottom to top

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    14. Preheat the oven and sprinkle the batter Chopped green onions, ham

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    15.Bake at 160 degrees for 20 minutes

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    16.After baking, let it cool and remove from the mold

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    17.After cooling, cut off the irregular edges, squeeze the salad dressing on the side without the green onions, and spread evenly

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    18.Sprinkle with diced ham and pork floss

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    19. Roll up, cut in half, squeeze salad dressing on both sides, and dip in meat floss

  • Illustration of how to make chive and meat floss rolls 20

    20.Ready

  • Illustration of how to make chives and meat floss rolls 21

    21.Exceptionally delicious!

Tips

Add corn oil to the egg yolk several times and beat evenly.

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