Improving country bread practices

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  1.First prepare the raw materials for zhongzhong, which are all simple ingredients.Then put them into the bread machine in the order of liquid salt, sugar, flour and yeast.Make zhongzhong

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  2. Just stir evenly and ferment at room temperature or overnight in the refrigerator

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  3.Do not ferment until it is 2.5 times larger

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  4.Put in the main dough ingredients and start a kneading process for thirty minutes.In fact, this kind of bread does not require the dough to come out, just knead it for ten minutes

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  5. Then place it directly in the bread machine to rest for twenty minutes

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  6.Take it out and round it slightly

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  7. Then shape it into a large round dough and ferment it in the oven while adding hot water to maintain humidity

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  8. When it is 1.5 times bigger, take it out and preheat the oven at 220°C and 200°C, then spray water on the surface of the bread, sieve the dry powder and then cut with a flower knife

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  9.Put it in the oven at 200 degrees for about 25 minutes.This depends on your own oven

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  10. It’s better to take photos during the day.It’s also good to cut open and see the tissue inside.It would be better if the pores are larger.Next time, the water content will be improved and the water content will be increased.

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  11. Dashun ate a large piece by himself, which is considered a success for picky children