Health benefits
Raisins: blood supplement, low protein
Ingredients
Vegetable oil ( 50g ) | Low-gluten flour ( 100 grams ) |
Brown sugar ( 25 grams ) | Hot water ( 50 grams ) |
Chocolate beans ( 50g ) | Baking powder ( One small spoon (5ml) ) |
| Salt ( 1/4 tsp 1.25ml ) | raisins ( 30g ) |
How to make soft chocolate cookies
1.All Materials are weighed.
2.Add hot water to brown sugar and dissolve.
3. Soak the raisins in water in advance until soft.
4.Pour vegetable oil, brown sugar water, and salt into the basin and mix evenly.
5. Add baking powder to low-gluten flour, mix evenly and sift into a basin.
6. Stir evenly with a rubber spatula to form a batter.
7.Add chocolate beans and raisins and continue to stir evenly.
8. Line a baking sheet with tin foil or oiled paper, use a spoon to scoop a spoonful of batter into the baking pan Place on a plate and flatten with a spoon until all the batter is gone.I made it larger, but you can make it smaller, so the quantity will be larger.
9.Preheat the oven in advance, 180 degrees, upper and lower heat, middle layer, bake for about 12 minutes That's it.
10. Let it cool before eating.It is soft and delicious.
Tips
1.You can add raisins or not.They will not be too hard after soaking in water.
2.Vegetable oil cannot be replaced with rapeseed oil.Soybean oil or corn oil must be used, otherwise the cookies will taste like rapeseed oil and have a bad taste.
3.Chocolate can be replaced by chunks of chocolate cut into pieces.
4.Don’t bake cookies for too long, otherwise they will lose the characteristics of soft cookies when they dry out.
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