Health benefits
Chocolate: low protein
Ingredients
Eight-inch chiffon cake ( one ) | Whipped cream ( 250 grams ) |
White sugar ( 50 grams ) | Chocolate powder ( appropriate amount ) | Milk ( 180g ) | Chocolate ( 100g ) |
Gelatine tablets ( 5 grams ) |
How to make chocolate mousse cake
1.Eight inches Prepare a cake embryo (for detailed instructions, please see my recipe chiffon cake)
2.5 Soak gelatine slices in cold water until soft, chocolate and milk are ready!
3. Heat the chocolate and milk until the chocolate melts, add the soaked gelatin sheets and mix Mix well until the gelatine is melted!
4.Put the whipped cream into the sugar and distribute it roughly in half!
5. Pour the chocolate liquid into the light cream and mix well to form a mousse paste!
6.Cut the cake into the size of the box, put it in a lunch box and pour the mousse paste!
7. Put the cake in the other box and pour the mousse paste in the same way!
8. Level the remaining cake corners and put them into a large container!
9. Pour in the mousse paste and refrigerate for 4 hours!
10. Take out the refrigerated mousse, spray the surface with chocolate powder, and decorate with strawberries.Ready to enjoy!
11. Others are also decorated like this, you can eat it yourself without decoration!
12. Silky and super delicious!
Tips
The base of the cake can be made according to the recipe chiffon cake.It is packed in a lunch box for convenience.If you want to make it in a removable bottom mold, you must make a mousse paste.It should not be too thin.If it is thin, it will leak and become thick.Pimples will appear, so be sure to control the amount.The gelatin liquid should be warmed before pouring into the cream!
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