Ingredients
Egg tart crust ( 16 pieces ) | Whipping cream ( 160g ) |
Milk ( 144g ) | Powdered sugar ( 48g ) |
Condensed milk ( 16g ) | Egg yolk ( 5 pieces ) |
Custard powder ( 16g ) | Dried cranberries ( appropriate amount ) |
How to make cranberry egg tarts
1.Prepare all the ingredients and let the tart shell defrost naturally.
2. Prepare all ingredients according to the amount, use an egg white separator to separate the egg yolks and stir them.
3. Put the whipping cream, milk, condensed milk and icing sugar into a large bowl and stir well.Then heat it in the microwave to fully combine.
4. After natural cooling, add the egg yolk liquid and stir evenly.
5. Sift in the custard powder and stir evenly.
6. Finally, use a filter to filter the egg tart liquid, the taste will be better! (You can also not filter)
7. Pour eight or nine points into each egg tart shell Egg tart liquid and add 2 dried cranberries.(You can hardly see the dried cranberries in the picture, they are all hidden at the bottom)
8.Put it in a preheated oven and heat it up and down to 180 degrees for 20-25 minutes.
9. Bake until the egg tart liquid is not completely solidified, take out the baking sheet and put 2- 3 dried cranberries and placed in the oven to continue roasting.
10.The crispy cranberry egg tart is freshly baked.
11. Let cool slightly and enjoy the deliciousness!
Tips
1.The baking time and temperature of the egg tarts depend on your own oven.
2.Freshly baked egg tarts must be cooled before eating to avoid burning yourself, especially if there are children at home.
3.Egg tarts are high in calories, so don’t eat too much at one time.If you don’t have to worry about gaining weight, it doesn’t matter!
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