Chocolate Fruit Cake Recipe

• 

  1.Get ready Materials

• 

  2.Cut the cake into three equal layers and set aside

• 

  3.Crush the chocolate with a fruit knife and set aside

• 

  4.Cut the fruit into small pieces and set aside

• 

  5.Whip cream Add 15 grams of white sugar and beat until stiff

• 

  6.First take a layer of cake and spread it with a layer of cream and fruits

• 

  7. Spread another layer of cream

• 

  8.Finally cover it with a piece of cake

• 9.In this order, there is a layer of cream, a layer of fruit, and a layer of cream.Finally, the cake slices are ready, with a total of three layers

• 

  10. Spread cream evenly on the top and sides

• 

  11.Then carefully dip the chocolate in it, and finally clean up the fallen chocolate

• 

  12.Slice the kiwi into thin slices and then cut it in half

• 

  13.Then place it on the chocolate cake,

• 

  14.Put it in a circle like this to form a flower shape

• 

  15.Finally, decorate with sugar beads and it’s done

• 

  16.Finished product picture