How to make chocolate bean and nut shortbread

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  1.Weigh all ingredients and set aside

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  2.Chop the peanuts and walnuts with a knife, the more chopped the better (you can use a food processor to break them)

• 3.Take a large bowl, soften the butter, add sugar and beat with a whisk (you can use an electric whisk)

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  4. Send to fluffy state

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  5.Add egg liquid and continue to beat

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  6. Make it look like this

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  7.Sift and add low-gluten flour

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  8.Use a rubber spatula to mix well

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  9.Pour in the chopped nuts

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  10.Mix well and knead into dough (the dough was weighed at this time, 260 grams)

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  11. Line a baking sheet with oiled paper, divide the dough into 20 equal parts, each ball is 13 grams (preheat the oven to 150 degrees at this time)

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  12.Press flat with your hands

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  13.Press the chocolate beans in order as shown in the picture (the chocolate beans are pressed in, not placed)

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  14. Preheat the oven, place the baking sheet in the middle of the oven, and heat up and down at 150 degrees for 25 minutes

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  15.Ding-dang sound, the time is up, just take it out to cool down

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  16.The finished picture is full of smiles.Are you happy after seeing it? Come and try some.