How to make blueberry scones

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  1.All ingredients collection

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  2.Cake flour and eggs

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  3.Eggs, light cream and pure milk Mix and stir into a fine liquid

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  4.Pour all remaining ingredients into a blender (low flour and baking powder need to be sieved)

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  5.Stir into a soft powder

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  6.Pour step 5 into a larger container and pour in the liquid from step 3

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  7.Use a scraper to cut and mix evenly, and cut into flocs

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  8. Pour it on the plastic wrap, press it repeatedly and fold it into a dough dough.If there is no dry powder (wear disposable gloves for pressing), put it in the refrigerator to rest.Leave for about 1 hour

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  9.Take out the dough, cover it with plastic wrap, and roll it into an oval

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  10.Put on the blueberries, which should be covered with low-gluten flour in advance

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  11.Fold both sides by one-third

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  12. Cut into triangular pieces, move to a baking sheet, and coat with egg yolk

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  13.Put in the oven and bake at 180 degrees for about 20 minutes