Ingredients
Egg tart crust ( Six ) | Milk ( 60g ) |
Light Cream ( 40g ) | Egg yolk ( one ) |
Corn starch ( 3 grams ) | Dove Dark Chocolate ( 40g ) |
How to make chocolate tarts
1. Prepare the ingredients.
2. Add milk, corn flour and chocolate to the milk pot and heat until the chocolate melts.
3.Add light cream and mix well.
4.Add egg yolk and mix well.
5. Filter the liquid.
6. Spoon the chocolate liquid into the tart shell, preheat the oven to 200 degrees, and put it in Bake the tarts for twenty minutes.
7. As soon as the oven door opened, a strong chocolate aroma hit your nose..
Tips
The baking temperature and time can be set according to the temperament of your own oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
