How to make snow-skin mooncakes

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  1. Mix glutinous rice flour, sticky rice flour, orange powder and white sugar

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  2.Add milk and stir evenly with a hand whisk

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  3.Add condensed milk and corn oil p>

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  4.Stir evenly and pour into the steaming bowl

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  5.After the water in the steamer boils, put in the steaming bowl and turn on high heat for 25 minutes

• 6. Fry some glutinous rice flour to use as hand flour.This recipe uses very little hand flour.
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  7.Let the steamed flour cool

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  8.In order to cool down faster, stir the flour

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  9.Wear disposable gloves and knead the dough into a smooth dough

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  10. Divide the dough into portions of 25 grams each.If you need a different color, separate the dough and add various fruit and vegetable powders.

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  11.Make the white dough into a round shape and flatten it into the white kidney bean filling.Divide the bean filling in advance., also 25 grams each

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  12.Wrap into a circle



13.Use colored dough to press on the flower pattern.Before adding colors, evenly dip the flower pieces with some hand powder to prevent them from being held up when unmoulding

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  14. Place the colored flower pieces face up into the mooncake mold, then add the white dough.Also put some hand powder on the mooncake mold in advance and roll it evenly to prevent sticking.

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  15. According to the mold shape, press the porcelain solid

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  16.Invert the mold, press it down hard, and demould.

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  17.My recipe is for nine snowskin mooncakes, but because I used a lot I made colored dough, so I made seven.The final colored dough was mixed to make a large snowskin mooncake.If I only made white ones, it would be exactly nine.