How to make chocolate buns

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  1.Two pieces of chocolate, 10 grams of sugar

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  2.Chocolate is heated with hot water Open, place at room temperature, add yeast and mix well

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  3. Prepare 200 grams of flour

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  4.Add chocolate water in batches and mix into dough, knead into smooth dough, set aside to ferment until doubled in size

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  5.There are many honeycombs in the fermented dough

• 6.Take out the exhaust and knead it evenly, and knead for a while
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  7.Divide into equal-sized pieces

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  8.Knead into smooth buns, wake up Send ten minutes

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  9. Pour an appropriate amount of hot water into the pot, add the steamed buns and steam for fifteen minutes.Simmer for three minutes

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  10.The finished picture is very noisy!