Homemade mooncakes

2024-06-26 20:05:49  Views 2 Comments 0

Health benefits

Butter: low protein
Peanuts: reduce phlegm
Raisins: blood enrichment, low protein

Ingredients

Peanuts ( 100 grams )
Low-gluten flour (crust) ( 100g )
Butter ( 45g )
Egg liquid ( 20g )
Sugar ( 40g )
Milk powder ( 10g )
Baking soda ( One-eighth teaspoon )
Glutinous rice flour (stuffing) ( 300g )
Black and white sesame seeds ( 50g )
Raisins ( A little )
Dried cranberries ( A little )
Sugar ( 100 grams )
Honey ( a little )
Erguotou ( A little )
Cold boiled water (appropriate amount)
Oil ( 50g )

How to make homemade mooncakes

  • Illustration of how to make homemade mooncakes 1

    1.First make the mooncake skin, soften the butter, add sugar and mix well

  • Illustration of how to make homemade mooncakes 2

    2.Add egg liquid and beat until smooth and slightly white

  • Illustration of how to make homemade mooncakes 3

    3.Add milk powder and continue stirring

  • Homemade moon cakes Illustration of how to do it 4

    4.Mix low-gluten flour and baking soda evenly

  • Illustration of making homemade mooncakes 5

    5.Sift into the butter

  • Illustration of how to make homemade mooncakes 6

    6.Gently knead the dough

  • Illustration of how to make homemade mooncakes 7

    7. Make glutinous rice flour and stir-fry over low heat in a pot until cooked

  • Illustrations of how to make homemade mooncakes 8

    8.Put the peanuts in the oven at 150 degrees for 20 minutes without preheating

  • Illustration of how to make homemade mooncakes 9

    9. Raisins Wash and dry cranberries

  • Illustration of homemade mooncakes 10

    10.Slightly chop and mix in honey and white wine

  • Illustration of how to make homemade mooncakes 11

    11. Roast the peanuts and let them cool, then peel and slightly crush them

    • Illustration of how to make homemade mooncakes 12

    12.Roll out the sesame seeds a few times to get the fragrance

  • Illustration of how to make homemade mooncakes 13

    13.Put the processed materials and sugar oil into a basin

  • Illustration of making homemade mooncakes 14

    14.Add cooked glutinous rice flour

  • Illustration of homemade mooncakes 15

    15.Mold it into a size that suits your mold

  • Illustration of how to make homemade mooncakes 16

    16.I have exactly these ten

  • Illustration of how to make homemade mooncakes 17

    17.Just take the dough that suits the size of your mold

  • Illustrations of how to make homemade mooncakes 18

    18.Put in the mooncake filling

  • Illustration of how to make homemade mooncakes 19

    19. Sprinkle a thin layer of flour into the mold Easy to remove from the mold

  • Illustration of homemade mooncakes 20

    20.Press to produce flowers

  • Illustration of how to make homemade mooncakes 21

    21.Made two patterns (~˘▾˘)~ Brush with a little egg wash

  • Illustration of making homemade mooncakes 2222.180 degrees for 20 minutes, it will be fragrant and delicious, let it cool and you can eat it without oil return

    • Tips

    The proportion of fillings can be used flexibly according to your own preference
    Mooncakes should be according to the size of your own mold Decided
    My family said the cream crust is delicious, so I decided to have more crust than filling.

    本文地址：https://food.baitai100.com/post/46954.html
    Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

    评论已关闭！