How to make Matcha Snowskin Mooncake

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  1.Put the rice flour, glutinous rice flour, sticky rice flour, and white sugar together and mix well!

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  2. Add 200 grams of milk and stir evenly, then add 30 grams of cooking oil and stir evenly.Let it sit for half an hour, or filter twice!

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  3. Steam for 25 minutes, stir twice halfway, remove from the pan and let it warm Knead into a ball!

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  4. I only took a small part of the dough and added matcha powder and kneaded the rest.I made the dough in another color, it’s up to you!

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  5.The skin is divided into 25 grams each, and the filling is also divided into 25 grams each.It depends on your own taste, I used matcha flavor and pineapple flavor respectively!

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  6.Press the skin into a disc and wrap it in the trapping material! (Sorry, I forgot to take a photo of the step of making the matcha leather bag, the wrapping method is the same)

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  7.Slowly push upward with the thumb of your hand, close the mouth and reunite!

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  8. Dip some hand powder, put 50 grams of mold into it and press it firmly without letting go of the hand powder.If you don’t want to touch it, you’d better prepare some, just in case! (Hand powder is to take a little glutinous rice flour and put it in the microwave on high heat for two minutes.When it is cooked, it will become hand powder, which is anti-stick)

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  9. Push it out with a little force! The snowskin mooncakes are ready! (It tastes better after being refrigerated for a few hours)

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  10.Finished picture!