Ingredients
Low-gluten flour ( 200g ) | Syrup ( 150g ) |
Peanut oil ( 50g ) | Fried peeled peanuts ( 60g ) |
Fried black sesame seeds ( 50g ) | Fried original melon seeds ( 60g ) |
Charcoal roasted cashew nuts ( 70g ) | Raisins and blackcurrants ( 80g ) |
Sugar ( 40g ) | Cooked Glutinous rice flour ( 200g ) |
Oil ( 50g ) |
How to make five-nut mooncakes
1. Mix the flour, syrup and oil evenly and knead them into a ball.Place in a bowl, cover with plastic wrap, and refrigerate for about an hour.Next, add 50 grams of nut oil, mix well, add cooked glutinous rice flour, sugar, raisins and black currants, then add water, mix and knead into a ball.
2.70 grams of filling and 30 grams of skin.I made 100g mooncakes.The dough is flattened in advance and then filled with fillings
3.The dough should be evenly thick to look good
4.Impression.
5.The recipe is the amount of 10 moon cakes
6. Bake at 180 degrees for 30 minutes.
7. Wait for 2 days before eating again, the taste will be sweet
本文地址：https://food.baitai100.com/post/46977.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
