Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Glutinous rice flour ( 90g ) | Sticky rice flour ( 70g ) |
Clear powder ( 40g ) | Powdered sugar ( 100g ) |
Salad oil ( 40g ) | Milk ( 300g ) |
| Peach filling ( 400g ) | Monascus powder ( Appropriate amount ) |
Cocoa powder ( Appropriate amountspan> ) | Blue pigment ( a little ) |
How to make colorful snowskin mooncakes
1. Stir the salad oil and milk evenly.
2. Sift the powdered sugar and stir evenly.
3. Sieve the powder and stir evenly.
4. Sieve the liquid once and let it sit for 30 minutes.
5. Cover with plastic wrap and steam for about 25 minutes, stir quickly with chopsticks.Scrape off the edges with a scraper.
6.After it is no longer hot, knead it into a smooth dough.
7.Add appropriate amount of fruit and vegetable powder and knead it into colorful dough.I used red yeast powder, cocoa powder, and a little blue pigment.
8. Prepare the fillings.I made my own winter melon and peach filling.20 grams each.
9. Divide the skin into 25 grams each, cover it with plastic wrap and roll it into a disc, with the middle Thick with thin edges.
10.Put on the fillings.
11. There is a tiger's mouth that slowly moves upward.
12. Roll it in the cooked glutinous rice flour and tap off the excess flour.
13. Also put some powder on the mold, add flower pieces, and put in the dough.
14. Use a mold to press out the shape.
15.Make all the colored dough according to the above method.Use a brush to remove excess powder and refrigerate for more than two hours for a better taste.
Tips
Apply some hand flour to the mold and dough (fry glutinous rice flour over low heat until slightly brown) to make it easier to release from the mold.
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