How to make fresh meat mooncakes

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  1.Weigh the required materials and prepare them.

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  2. Take a basin and put 190 grams of all-purpose flour, and at the same time add 10 grams of fine sugar and mix well , then slowly add 86 grams of water and mix to form a dough.

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  3. Knead until the dough is smooth, then add 66 grams of lard and continue kneading the dough.Knead until the lard and dough are combined.

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  4. Mix 133 grams of low-gluten flour and 71 grams of lard, and knead it into a pastry.Dough.

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  5. Cover the oil dough and puff pastry dough together with plastic wrap and let them rest for 20 minutes.

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  6. After 20 minutes, divide the oil dough and puff pastry dough into 22 small doughs of the same size., cover with plastic wrap and let rest for 10 minutes.

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  7.After 10 minutes, take a dough ball and flatten it until it is big enough to be wrapped in the dough., wrap it up like a bun.

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  8. Wrap all the pastry in the pastry one by one, cover with plastic wrap and let it rest for 10 minutes.

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  9.After the time is up, take a piece of dough and roll it out with a rolling pin.

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  10.Then roll it up from bottom to top.

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  11. After rolling everything out, cover it with plastic wrap and let it rest for 20 minutes.

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  12.At this time, mince the pork, add cooking wine, salt, MSG and light soy sauce Stir evenly, then add the chopped green onion and stir evenly.

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  13.After 20 minutes, take a dough roll and flatten it out.

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  14. Roll up again, roll everything out long, then cover with plastic wrap and let it rest for 20 minute.

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  15.Take a dough roll, fold it in half, and roll it into a round shape with a rolling pin.

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  16.Put pork filling in the middle of the dough sheet.

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  17. Wrap it up like a bun, then flatten the dough.One and done.

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  18. Make all the cakes one by one and place them on a baking sheet lined with greaseproof paper.inside.

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  19. Then put it into the preheated oven, at 180 degrees, heat up and down, middle layer Bake for 20 minutes.When the time is up, take out the baking sheet, turn the cake over and bake for 10 minutes in the oven.

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  20. Wait until the surface of the mooncake is slightly browned, then you can take it out and cool it.

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  21. Finished product picture.