Ingredients
Dry mixed powder ( 100g ) | Flour ( 70g ) |
Spinach juice ( 140g ) | Mooncake filling ( 120g ) |
Olive oil ( appropriate amount ) | Mooncake mold ( 1 set ) |
How to make jade mooncakes
1. Prepare flour, dry mix powder, and spinach juice.
2. Boil the spinach juice in a small pot and skim off the foam on the surface.
3. Pour the flour and moon biscuit powder together, and use chopsticks to stir the dry powder evenly.
4. Pour the boiled spinach juice into the dry powder.Stir with chopsticks while pouring the juice.The dry flour is heated evenly, and the mixed dough is allowed to cool.
5. Knead the cooled dough until it is smooth, and then prepare the mooncake filling (the mooncake filling is made in advance OK).
6. Knead the dough into strips and cut into pieces (each piece is about 70-75 grams ), use a rolling pin to roll it into a crust.
7. Place the pie crust on your left hand, and then place the mooncake filling in the middle of the pie crust (mooncake The filling is about 30 grams).
8. Wrap the cake skin like a round steamed bun (as shown in the picture), and leave the remaining ingredients The children are also wrapped in turn.
9. Brush a little olive oil inside the mooncake mold.
10. Place the mooncake group in Figure 8 into the mold, with the smooth side of the mooncake group facing the mooncake.Inside the mold pattern, the closed side of the mooncake dough faces outward.
11.Use the mold to press out the pattern, and press the remaining mooncake balls in sequence.
12.This is a pressed moon cake.You can bake it in the oven and eat it.
13. Finished product picture.
14.Another one.
Tips
1 The mold used this time is 100 grams, the cake crust is about 70 grams, and the mooncake filling is about 30 grams.
2 When brushing the mold with oil, you can use peanut oil if you don’t have olive oil.
3 When baking mooncakes in an oven, you need to adjust the time according to the temperament of your own oven.I don’t know much about this, so you should be careful not to burn it.
4 Friends who don’t have an oven can fry it in oil before eating it.The taste is also very good, because that’s how I eat it *^_^*
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