Health benefits
Peanuts: reduce phlegm
Raisins: nourish blood, low in protein
White sugar: low in protein
Ingredients
Peanuts ( 80g ) | Walnut kernels ( 40g ) |
Black sesame seeds ( 20 grams ) | White sesame seeds ( 20 grams ) |
Guarana seeds ( 30g ) | Raisins ( 40g ) |
Glutinous rice flour ( 100g ) | White sugar ( 3 spoons ) |
Edible oil ( 2 tablespoons ) | Plain water ( appropriate amount ) |
How to make nut mooncake filling
1. Fry the peanuts until cooked.
2. Fry the walnuts, black sesame seeds, and white sesame seeds.I don’t have any.One photo.
3. Fry the glutinous rice flour until it turns yellow, then let it dry until Set aside at room temperature.
4.Peel off the skin after the peanuts are dry to room temperature and no longer hot.
5.Put the peanut kernels and walnut kernels into the bag, use a rolling pin to roll them into granules, do not Crushed.
6.Put the rolled peanut kernels and walnut kernels into a basin, stir-fry the cooked black Sesame seeds, white sesame seeds, melon seeds, and raisins are also put into the basin.
7. Add sugar, cooked glutinous rice flour, oil, and mix well.
8.Add water little by little, don’t pour too much.
9. It would be great if we could form a group.
Tips
Remember to add water little by little, never pour too much at once, just knead it into a ball with your hands.I made 12 mooncakes with this amount of filling, you can add or subtract according to your own quantity.
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