How to make snow-skin mooncakes

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  1. Mix and sift all the powders in the mooncake skin ingredients.

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  2.Add milk, condensed milk and oil and stir evenly until there is no dry powder.

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  3. Sieve the mixed batter 3 times and pour it into an oiled stainless steel container , put into the steamer and steam over high heat for 26-30 minutes.

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  4. Make the custard filling while steaming the mooncake skin: Pour in all ingredients except butter Stir evenly in the pot, cook over medium heat for 2 minutes, then add liquid butter, stir while cooking, until it looks like the picture, then remove from heat, cool and set aside.

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  5.Knead the steamed dough until it is smooth, wrap it in plastic wrap and put it in the refrigerator to chill 2 hours or more.

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  6. Spread oil paper on the work surface, sprinkle a little hand powder, take 50g mooncakes as an example: 18g of pie crust and 32g of custard filling are wrapped.
  Sprinkle a little hand powder into the mooncake mold, press it into shape with a little force, stamp it with patterns, and then seal and refrigerate it.

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  7.The finished product is so beautiful that I can’t bear to eat it.

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  8. Cut it open and take a look.Here, there is a call in the ear: Come and eat me ! Come and eat me!
  Bon appetite.