How to make cocoa snowskin mooncakes

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  1.Prepare the required ingredients;

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  2.Put all the powder ingredients into the steaming bowl medium, mix evenly, add fresh milk and cooking oil, and mix into a uniform paste;

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  3. Boil water in a steamer, add batter and steam over high heat for 20 minutes, take out and stir once in the middle;

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  4.Let the steamed flour cool until it is no longer hot, add cocoa powder and knead until the dough is smooth; this is the most difficult process and requires patience;

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  5.After kneading completely, divide the dough into 10 equal parts of about 35 grams;

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  6.Put 15 grams of glutinous rice flour in the microwave on high heat for 1 minute and the hand powder will be ready;

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  7.Take a piece of dough and knead it into a dough, wrap it in shredded coconut, close it and roll it into a ball;

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  8. Dip in hand powder and put it into the snow-skin mooncake mold to press and shape;

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  9.Turn it over and press it with a little force to set the shape; remove the film and brush off excess dry powder;

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  10. Complete the remaining nine in the same way and the loading is completed.

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  11.Look, the skin is thin and the filling is thick, you can see how delicious it is.