
Ingredients
Flour ( appropriate amount ) | Vegetable oil ( Appropriate amount ) |
Bean Paste ( appropriate amount ) |
Electric baking pan crispy mooncakes How to make

1. Warm water, oil, The flour forms into a ball, which is the skin.Oil, the dough becomes crispy.The ratio of skin to pastry is 5:3.

2. Form the bean paste into a ball and set aside.

3.Put the puff pastry into the skin and pinch it tightly, flatten it and roll it out with a rolling pin.

4. Press and roll again, just repeat 2-3 times, I'll do it 2 times.

5.After that, it is similar to making buns.Put the red bean paste buns in and close the mouth tightly., flatten gently.

6. Grease the electric baking pan, and grease the heating plate on top, about five or six minutes, open it, turn it over, and wait another five or six minutes.The time depends on the characteristics of your own appliance.

7. Just install it.This time it was much better than last time.
Tips
I usually use salad oil.I don’t have any at home, so I use soybean oil.
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