How to make rose mixed sugar mooncakes

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  1.Well, prepare the ingredients list.

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  2. Pour the sesame oil into the pot and heat it up.When it is 60 to 70% hot, turn off the heat when small smoke comes out.Let the hot oil cool.

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  3. Pour water, brown sugar, and roses into a pot, heat and bring to a boil.

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  4. Boil the sugar water until it bubbles and turn off the heat.

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  5. Add baking soda and baking powder to the flour with a mixing spoon, pour in the sesame oil, and Dissolve the alkali with 3 times the water, pour it into the sugar water and mix well.Let the sugar water cool until it is not hot to your hands, then pour it into the flour.Pour the sugar syrup into the flour as well.

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  6. Mix the flour with chopsticks and knead it into a smooth dough.Then cover the pot and cook the noodles for 30 minutes.

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  7. The good noodles have become bigger and softer.

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  8. Divide the noodles into small round pieces.Standard mooncakes make 5 cakes per pound of flour.When making it at home, the size of the dough depends on the size of the oven.

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  9.Sprinkle a small amount of white sesame seeds on the chopping board and dip the smooth side of the dough downwards Serve with sesame seeds.

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  10. Preheat the oven to 200 degrees for 5 minutes, then place the mooncake blanks on the baking sheet Bake on the middle rack for 25 minutes.Because the ovens are different and the sizes of the cakes vary from store to store, the specific time needs to be carefully observed and adjusted up or down based on the actual situation.

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  11. The mooncakes are full of aroma after being baked, you can try them while they are hot, but this This is not the time when mooncakes taste their best.

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  12. Put the mooncakes in a jar and put them in a cool place.This process is called oil return.In the past, I made a lot of mooncakes during festivals and kept them in jars for several months without drying out.

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  13.After two or three days, the mooncakes will become very soft and the oil will seep out from the inside.Extremely delicious.