Cantonese style bean paste and egg yolk mooncakes

2024-06-26 20:18:47  Views 2 Comments 0

Health benefits

Salted duck eggs: protect teeth and bones

Ingredients

Conversion syrup ( 140g )
Lishui ( 2 grams )
Corn oil ( 40 grams )
Low-gluten flour ( About 200 )
Bean Paste Filling ( 600g )
Salted duck eggs (appropriate amount)
Egg liquid ( a little )

How to make Cantonese-style bean paste and egg yolk mooncakes

  • Cantonese-style bean paste and egg yolk Illustration of how to make moon cakes 1

    1.Weigh various materials and set aside, mix lye water, invert syrup, and corn oil

  • Cantonese-style bean paste and egg yolk Illustration of how to make moon cakes 2

    2.Use a mixer to mix evenly

  • Cantonese bean paste and egg yolk mooncake recipe illustration 3

    3.Sift in the flour in turn p>

  • Illustration of how to make Cantonese bean paste and egg yolk mooncakes 4

    4.Use a spatula to mix well, it will be sticky after mixing

  • Illustration of how to make Cantonese bean paste and egg yolk mooncakes 5

    5.Wrap in plastic wrap and leave for about an hour

  • Illustration of how to make Cantonese bean paste and egg yolk mooncakes 6

    6.Crack the salted duck eggs, take out the yolks, cook with a little white wine and bake in the oven for 10 minutes (depending on your individual oven)

  • Illustration of how to make Cantonese bean paste and egg yolk mooncakes 7

    7.The dough will be firmer after an hour

  • Illustration of how to make Cantonese bean paste and egg yolk mooncakes 8

    8.My mold is 75 grams, the skin is 25 grams, the egg yolk is about 16-17 grams each, and the bean paste filling is 35 grams

  • Illustration of how to make Cantonese bean paste and egg yolk mooncakes 9

    9. Knead the bean paste into a ball, pinch a groove in the middle and put the egg yolk in the middle, press the egg yolk with one hand Use the other hand to wrap it forward

  • Cantonese bean paste and egg yolk mooncake recipe 10

    10.Finally knead into a ball

  • Illustration of how to make Cantonese bean paste and egg yolk mooncakes 11

    11. After the dough is rounded, flatten it with the palm of your hand and place the wrapped filling in the middle

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  • Illustration of how to make Cantonese bean paste and egg yolk mooncakes 12

    12.Use the tiger’s mouth to press and push up until the filling is completely wrapped

  • Cantonese style bean paste and egg yolk mooncake recipe 13

    13.Knead into a ball

  • Illustration of how to make Cantonese bean paste and egg yolk mooncakes 14

    14. Dip the mold into a little low-gluten flour, shake off the excess, and put it into the mold

  • Illustration of how to make Cantonese bean paste and egg yolk mooncakes 15

    15.Press out printing

  • Cantonese style bean paste and egg yolk mooncakes Practice illustration 16

    16.Just make one like this, and put oil paper on the bottom

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    17.In turn Make the excess and spray a little water with a spray bottle.Preheat the oven to 200 degrees and bake for 5 minutes.Take it out

  • Cantonese-style bean paste and egg yolk Illustration of how to make moon cakes 18

    18.Use a soft brush to apply a little egg wash

  • Cantonese bean paste and egg yolk mooncakes recipe 19

    19.180 Bake for 20 minutes until the surface is colored

  • Cantonese bean paste and egg yolk mooncakes recipe 20

    20. Bake out and let cool.Can

  • Cantonese style bean paste and egg yolk mooncake recipe 21

    21.Just package it and it will be nice to give away

Tips

Freshly baked Mooncakes are hard and have no luster.After a day, the skin will gradually become oily.This is oil return.The skin will be very soft the next day after oil return, and it will taste better at this time.

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