How to make Wuren mooncake fillings

• 

  1. First weigh all the fillings, place them on a baking sheet lined with oil paper, and bake each type in a preheated oven to 160 degrees for 10 minutes., you can roast the sesame seeds for a few minutes less

• 

  2.Put the baked fillings into the large pot Let cool in medium.Let the roasted peanuts cool and rub them with your hands to remove the skin

• 

  3. Pour all the fillings into a large, deep bowl and mash it up and down with a rolling pin.You can also use a bag to seal it and crush it back and forth with a rolling pin

• 

  4. Mash the filling and add the crushed rock sugar and winter melon sugar prepared in advance and mix well

• 

  5.Pour the mixed stuffing into the pan, add sugar, salt and corn oil in turn and mix well

• 

  6.Add the fried glutinous rice flour, flour and water in sequence.The water should be added slowly little by little., stir and knead evenly with your hands until completely combined

• 

  7.Mixed filling Ingredients

• 

  8. Until it can be kneaded into a ball, the Wuren mooncake filling is ready

• 

  9.Pack the prepared fillings into bags and seal the bags.Store in the freezer of the refrigerator.When making mooncakes, take them out and defrost them at room temperature in advance