Super simple ice How to make skin mooncakes

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  1.Place the main ingredients Mix all the flour and granulated sugar together.Then pour in half the water and mix.

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  2. Pour in the other half of the water and stir evenly without particles.

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  3. Pour in the oil and mix thoroughly, then cover with plastic wrap and place in the steamer.Steam for 25 minutes.

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  4. After steaming, take it out and uncover the plastic wrap to dissipate heat.At this time, there will be a layer on the surface When the oil is not hot, knead it evenly with your hands, wrap it in plastic wrap and refrigerate it for an hour.

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  5. Put the glutinous rice flour in the auxiliary ingredients into a dry pot and stir-fry over low heat until cooked.It can be used until it has no raw smell and is slightly yellow, and can be used as a paste.

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  6. Put the bean paste in the pot and stir-fry it for a while.After cooling, shape into small rounds.The bean paste you buy is relatively moist.It tastes better when fried, and it is easier to wrap.

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  7. Divide the dough into several portions of several colors and add different toppings Knead the colors evenly, use green tea powder for green, purple potato powder for purple, pink with amaranth juice, orange with carrot juice, any color you can think of can be used.(You can dip some cooked glutinous rice flour into it when kneading, otherwise your hands will be sticky)

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  8.Spread some cooked glutinous rice flour on your hands, shape the ice skin into a nest shape, put the bean paste filling into it, wrap it up like glutinous rice balls, and tighten the seal

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  9. Apply a thin layer of flour on the surface of the wrapped mooncake ball, put in the mooncake bun mold, and press the mold mouth tightly with your hands.The glutinous rice will be relatively small.Soft, don't use too much force, otherwise the filling will squeeze out.

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  10.Mold release products.