Air fryer version (Fresh meat mooncakes) recipe

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  1.(Water meringue making) Add all-purpose flour, salt, sugar and water together and mix

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  2.Stir evenly

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  3.Add salad oil

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  4. Stir into a ball, with a smooth surface, cover Cover with plastic wrap and let rise for 30 minutes.

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  5. (Salad oil version of puff pastry production), low-gluten flour, Corn oil, mixed

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  6.Stir evenly and form a ball.Freeze for 10 minutes to make it easier to shape.

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  7. Divide the water puff pastry into 23 grams each, totaling 12 pieces/serving, roll into balls and let rise for 10 minutes.

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  8. Divide the pastry into 15 grams each, 12 pieces in total/one serving, for later use.

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  9.Put the risen water puff pastry into a thin layer.

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  10.Fold both sides in half

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  11. Shape each piece in turn, at least each piece of dough, fold it in half thinly, and operate 3 times, so that the puff pastry is baked It will be layered and crispy when cooked.Finally, roll it into a ball again and let it rise for 10 to 15 minutes.

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  12. Again put the water puff pastry rod into a round shape and place it in the middle Add the kneaded pastry and wrap it like a bun.

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  13.Packed

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  14. Stir the meat filling evenly (sandwich meat, black pepper, oil, chicken essence, dark soy sauce, light soy sauce, Sesame oil, green onions)

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  15.Put the risen puff pastry rod Thin, put the meat filling in the middle, wrap it well, and pinch the bottom tightly.

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  16.Forming

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  17.Put into the air fryer, temperature 175℃, time 30 minutes

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  18.Out

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  19.Finished product