Fruit How to make snow-skin mooncakes

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  1.Take a piece of red Cut the dragon fruit into small pieces and prepare to smash them with a food processor

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  2.Smashed dragon juice , put in a small pot and bring to a boil, add sugar and melt

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  3.While the pot is still there Bring to a boil, mix the 3 kinds of powder, and stir well.

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  4. Add corn oil or olive oil while it is hot, and then knead it into a smooth dough.Let cool and then refrigerate.

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  5.Put the roasted and peeled peanuts into a food processor and add sugar

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  6.Crush it and add honey, add an appropriate amount of peanut oil, and then form a ball

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  7.The ice skin dough has also been refrigerated.Take it out and roll it into long strips.Prepare the mooncake mold and peanut filling.Also ready.

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  8. Knead the ingredients into a pie crust with thin edges and thick middle, and wrap it with peanut filling

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  9. Like making buns, tighten them one by one, reunite them, and then stick them together and stir-fry them Put the cooked glutinous rice flour into the mooncake mold.

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  10.A mooncake with the word "Fu" is here.You can carve it into whatever color you want.Come on, remember to dip it in cooked glutinous rice flour, otherwise it will be stained

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  11.Make all the mooncakes in turn and put them into plates, refrigerate them before eating

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  12.Finished picture Isn’t it very delicate and nutritious? It tastes great after refrigeration, cool and refreshing