Health benefits
Chestnut: Reduce swelling
Butter: Low protein
Ingredients
Chestnut ( appropriate amount ) | Lard ( Appropriate amount ) |
Butter ( Appropriate amount ) | Starch ( appropriate amount ) |
Glutinous rice flour ( appropriate amount ) | Sugar (appropriate amount) |
How to make snow chestnut mooncakes
1. After steaming the chestnuts, break them open, crush them and make them into powder.
2. Mix glutinous rice flour, starch, sugar, butter, lard, and water and stir evenly until the entire paste becomes thick and viscous.Put the steamer on high heat for 15 minutes.
3.The steamed noodles need to be 3cm wide, cut them like dumplings, cover them with plastic wrap and set aside.Roll out the dough to a suitable thickness.After wrapping it, the folds should be concentrated and sealed.Place the mooncake molder into the mold, making sure the wrinkled side faces out and the smooth side faces the printed surface.
本文地址：https://food.baitai100.com/post/47055.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
