
Ingredients
Five-nut mooncake ( ) | Cornmeal ( 2 small bowls ) |
White flour ( 1 small bowl ) | Yeast ( appropriate amount ) |
White sugar ( appropriate amount ) | Warm water ( appropriate amount ) |
Salad oil ( appropriate amount ) |
How to make five-nut mooncakes and cornmeal cakes

1. Crushed five-nut mooncakes

2. Add cornmeal, white flour, yeast, and make a paste with warm water

3. Pan Add oil, when the oil is hot, put it into the pot with a spoon

4. Fry until Both sides are browned and placed on the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







