Ingredients
Oil skin ( ) | All-purpose flour ( 200g ) |
Oil ( 55g ) | Water ( 75g ) |
Salt ( 2 grams ) | Sugar ( 10 grams ) |
Pastry ( ) | All-purpose flour ( 200 grams ) |
Oil ( 90 grams ) | Meat ( 250g ) |
Light soy sauce (appropriate amount) | Salt (appropriate amount) |
Chicken essence ( appropriate amount ) | Onion ( appropriate amount ) |
Yellow wine (appropriate amount) | Five-spice powder ( appropriate amount ) |
Starch ( a little ) |
How to make fresh meat mooncakes
1.For puff pastry, mix all the ingredients, knead into a ball and set aside.For oil dough, mix all the ingredients, knead into a ball and set aside.Place it in plastic wrap, Song Ci, for an hour (the oil dough must be kneaded for a while longer, it's best, Knead it out with hand mask)
2.Put all the ingredients into the meat filling and keep stirring., stir until strong
3.After the time is up, divide the pastry and dough into 15 pieces., spare
4.Wrap the pastry with oily skin and wrap it like dumplings
5.After everything is wrapped, put it in a plastic bag, seal it, and let it rest for 15 minutes
6.After the time is up, roll it into a ox tongue shape
7. Roll up everything and put it in a plastic bag and let it rest for 15 minutes
8.Squash the slack
9.This time Roll up
10.Put in plastic wrap and let it rest for 15 minutes
11.Relax, press once and twice in the middle, then press flat
12.Put in meat filling and wrap it up
13.Wrap everything and put it on the baking tray
14.Brush a layer of egg on top liquid, add sesame seeds
15.Put it into the oven at 200 degrees, bake for 30 minutes, and take it out
16. After one bite, it almost fell off.It was very crispy, so crispy and so delicious.
17.Finished product picture
Tips
The sentences rolled out from the pastry and oil skin must be relaxed enough to , otherwise, there will be no layers of meringue
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