Matcha Snowskin Mooncake

2024-06-26 20:23:44  Views 2 Comments 0

Ingredients

Rice flour ( 25g )
Clear powder ( 25g )
Powdered sugar ( appropriate amount )
Red bean filling ( 30g per cake )
Glutinous rice flour ( 50g )
Salad oil ( 10ml )
Milk ( 100g )

How to make matcha snowskin mooncakes

  • Illustration of how to make matcha snowskin mooncakes 1

    1.Prepare glutinous rice flour, sticky rice flour and rice flour

  • Matcha snowskin mooncake recipe 2

    2.Put in a bowl and add powdered sugar

  • Illustration of how to make Matcha Snowskin Mooncakes 3

    3. Add milk

  • Illustration of how to make matcha snowskin mooncakes 4

    4. Steam for 20 minutes, stirring halfway through

  • Illustration of how to make matcha snowskin mooncakes 5

    5.Add matcha powder and knead until not sticky

  • Illustration of how to make matcha snowskin mooncakes 6

    6. Press it into ice skin, wrap it with fillings, and press it into shape with a mold

  • Illustration of how to make matcha snowskin mooncakes 7

    7.It is best to put the prepared snowskin mooncakes in the refrigerator

Tips

1.The snowskin dough must not stick to your hands
2.The fillings should be specially made for mooncakes3.When steaming ice skin, steam it thoroughly

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