How to make bean paste mooncakes

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  1.Mix the softened syrup, peanut oil, and alkaline water together, and use a manual egg mixer to stir evenly

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  2.Put the low-gluten flour into 1 and mix well



3. Stir After it's ready, put it in the refrigerator for 1 hour, then take out the dough

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  4.Weigh 20 grams of dough and 30 grams of bean paste filling

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  5. Fill the dough with fillings and use a mooncake mold to press out the mooncake shape

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  6.Preheat the oven to 180℃ for 5 minutes, bake in the oven for 5 minutes, take it out and brush with water, put it in the oven and bake for 5 minutes, take it out Brush with egg wash, only brush the surface without brushing the sides, put it in the oven and bake for 5 minutes, take it out and brush it with egg wash again, put it in the oven and bake for 5 minutes.Take it out, if you still see the color has not darkened, bake for another 5 minutes.

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  7.This is successful