Original homemade recipe for Purple Sweet Potato Su-style Mooncake

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  1. Steam 3-4 purple sweet potatoes and peel them Make it into a puree, add 30g of butter in three batches, then add 30g of powdered sugar and 30g of flour and stir-fry for a while.

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  2. Add 250g of ordinary flour to 125g of water and 30g of sugar, mix well, then add 40g of cooking oil and make a dough.The name of the dough is water-youpi

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  3.Add 200g of low-gluten flour to 100g of cooking oil, turn over the lid and knead evenly into a shortbread dough

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  4. Divide the pastry dough, water-oil dough and fried purple sweet potato into 20 equal portions p>

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  5.Wrap the puff pastry on a rolling pin and shape it into a beef tongue shape, then turn it over and roll it into a small roll from top to bottom and leave it for 15 minutes

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  6.Continue rolling the small roll with the rolling pin into a ox tongue shape and roll it up from top to bottom

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  7.Take a piece of dough, wrap the purple sweet potato ball, press it and put it into the baking pan

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  8. Preheat the oven to about 170℃ for 10 minutes, turn over and cook for 10 minutes!