Ingredients
Salted egg yolk ( 1 ) | Lotus seed paste ( 90g ) |
How to make lotus paste and egg yolk mooncakes
1. Beat the egg yolks and put them in the oven
2.Make lotus paste , bake for ten minutes, and rinse the mooncake skin
3. Roast for twenty minutes and you're done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
