Ingredients
Salted egg yolk ( Six ) | Flour ( 200g ) |
Lard ( One tablespoon ) | Baking powder ( 2g ) |
Milk powder ( 10g ) |
How to make salted egg yolk quicksand buns
1.My own salted egg yolk
2. Steam egg yolks for five minutes and crush them
3.Add milk powder, butter, and if you like sweetness, add sugar or custard powder, refrigerate, and shape into small balls for easy packaging.If it's a bit soft, freeze it for a while.
4. The dough is not beaten, just flour, baking powder, lard, a small spoonful Add sugar, 2g of salt, and a little water and stir together until the chopsticks stick together.Knead the dough into a ball and the softer the fermented dough will be, the more delicious it will be.
5. Take out the pot and bite open.The egg yolk is crunchy, very delicious, salty, sweet and milky.
Tips
You can use silicone paper when steaming in the pot, so that the bottom will look good and there will be no moisture.
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