Health Benefits
Purple sweet potato: widens bowel and laxative
Ingredients
Purple sweet potato ( 500g ) | Glutinous rice flour ( 45g ) |
Rice flour ( 35g ) | Cheng powder ( 20 grams ) |
Fresh milk ( 185g ) | Whipping cream ( 80g ) |
Powdered sugar ( 50g ) | White sugar ( 50 Grams ) |
Salad oil ( 20 grams ) |
How to make purple sweet potato snowskin mooncakes
1. (Prepare purple sweet potato filling) Peel and slice the purple sweet potato.Steam, cook and press into puree.If you want to have a better taste, sift it with a sieve.Add the white sugar.After cooling, add the light cream and stir the purple sweet potato to absorb it
2. Add the milk, starch powder, sugar powder, glutinous rice flour and salad oil together, stir well and let stand for 30 minutes, then steam over high heat for 15 minutes Minutes, after steaming, use chopsticks to stir in one direction until smooth.When cool, it will become ice skin
3. Divide the ice skin into 30 grams each and the purple sweet potato 20 grams.This is the right ratio
4.Sprinkle some cooked flour on the mold to prevent it from sticking, and then press it with 50 grams of mold
5.Pack it like this and put it in the refrigerator for 1 to 2 hours
6.Complete the pull successfully, isn’t it very exquisite to give it away
Tips
Snowskin mooncakes must be refrigerated for 1 to 2 hours to taste better
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